For hundreds of years this highly prized 'Balsamic' vinegar has been produced in the Modenese Households using ancient wooden casts handed down through the generations. Its rich and distinctive flavour will enhance your salads and help create new sauces for meat and begetable dishes. Matured for up to 20 years in oak and beech barrels, this is the king of Balsamic Vinegars.
A Very good quality Balsamic Vinegar by Antichi Colli of Modena matured and seasoned for aprox 9 years ideal for salads bringing out the full experience of this wonderful traditional product from Modena
San Francesco Black Top Balsamic Vinegar Ideal Balsamic for every day use , approx age 2-3 years maturation in wooden Casks ideal for cooking and for salads
Elisir d'Italia Balsamic Vinegar by Antichi Colli di Modena A medium good quality Balsamic Vinegar from Modena Northern Italy Matured and aged for aprox 3-5 years
Antichi Colli "Clarra Blu" Aged Balsamic Vinegar from Modena
A precious condiment of a century old tradition .obtained by the acetification of the grapes typical of Emilia in the provence of Modena in Northern Italy Matured naturally and slowly over many years in various wooden casks,ranging from sweet woods to the strongest Oak. This PRESTIGIO Balsamic by the old family company of ANTICHI COLLI is one of their top range and comes in a very distintive and elegant bottle in its own presentation box. This particular Vinegar is very sweet and ideal either for your salad dressing or to pour over your summer Strawberries or Ice cream Highly Recommended
