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OPEN DAY PHOTO 30
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The NEW CAMISA RANGE
showing here the Baby Onions in Balsamic Vinegar
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OPEN DAY PHOTO 29
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The Martelli Range of pasta , probably the BEST pasta to come from Italy
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OPEN DAY PHOTO 28
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Bob Farrand extolling the benifits of becoming a member of the Guild of Fine Food to a new member
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OPEN DAY PHOTO 26
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Alberto Camisa walks away towards a chair after a very long but satisfying busy day
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OPEN DAY PHOTO 24
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From top left to right
Panforte and Sasselllo Soft Amaretti Biscuits
Bottom self left to right
Lingue Waffers , Castiglioni hand made Grissini
Vine Santo and Cantuccini Almond Biscuits
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OPEN DAY PHOTO 25
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10 am and the first visitors arrive ,Under the tripod stand are 3 wheels of Parmigiano Reggiano and a 35 kilo Provolone Piccante hanging
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OPEN DAY PHOTO 23
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Selection of our GALUP range of Christmas Panettone Cakes
Also on the left our range of Sportei Grissini and Lingue Bread Waffers on the right
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OPEN DAY PHOTO 22
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A small selection of our Italian Cheeses, everything from Buffolo Mozzarella to Sardinian Pecorino , Taleggio, Gorgonzola,Fontina, Mini Mozzarella, Parmigiano,and much much more
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OPEN DAY PHOTO 21
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A small selection from our charcuterie range from Italy and Spain
on the left you can see the new Range of CASAPONSA Spanish Salami
covered in herbs and peppers.
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OPEN DAY PHOTO 20
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Display of a part of our range of chilled roasted vegetables and seafoods for the deli counter
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OPEN DAY PHOTO 19
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One of our display tables with our house marinated olives and Sun dried tomatoes ,Onions in Balsamic Vinegar ,and sweet silver anchovy and cubes of Mortadella with pistacio nuts on show and for tastings
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OPEN DAY PHOTO 19
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Zak son of Tom Innes of Fingal Rock standing by his stand exhibiting and giving wine tastings of his fine quality wines
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OPEN DAY PHOTO 17
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General view of people browsing in main aisle with Mrs Cuomo from Faversham eying up our Spanish Olives
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OPEN DAY PHOTO 13
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The Mulmar Expresso Coffee machine Stand maned my Giovanni proved very popular with everyone
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£0.00
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OPEN DAY PHOTO 08
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Alberto Camisa explaining all the different types of Panettone Cakes available in the coming season
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OPEN DAY PHOTO 15
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The ISOLA D'ORO display showing their range of seafoods, the finest white Tunna and Anchovies both in Jars and in ring pull tins not to mention their anchovy paste in tubes,and clams both natural and in sauces
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£0.00
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OPEN DAY PHOTO 16
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The FRUTTIBOSCO range of Products Sun dried in Olive Oil, Baby Artichokes in Olive Oil, Wild Mixed Mushrooms in Olive Oil ,Anti pasto in Olive Oil Onions in Balsamic Vinegar, and a full range of the finest wild PORCINI mushrroms
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£0.00
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OPEN DAY PHOTO 14
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The Barbera display, one of the finest olive oils from Sicily
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OPEN DAY PHOTO 12
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The open day was blessed with wonderful sunshine and everyone took advantage of the catering facilities outside to have lunch and a cool drink
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OPEN DAY PHOTO 07
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Mr Bob Farrand and his lovely wife Linda doing a stirling job of maninng the Guild of Fine Foods Stall
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OPEN DAY PHOTO 11
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Francesco Camisa and Ms Nirmale of Karri-Rai delicatessen in Brighton chatting about Christmas lines
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OPEN DAY PHOTO 10
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Genral view of tastings and display area
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OPEN DAY PHOTO 06
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Our Mr.Dave Rogers expressing surprise that a client was not yet stocking one of our finest Olive Oils
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£0.00
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OPEN DAY PHOTO 04
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Mr Popperwell of Popperwells delicatessen and Mrs Woolston of Belsize Delicatessen studing on some of our new ranges of Spanish Charcuterie
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OPEN DAY PHOTO 05
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Part of the Tasting table with Mr.Bob Farrand of the Guild of Fine Foods in the Centre Back Ground
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OPEN DAY PHOTO 09
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General view of display area with Mulmar the Coffee machine specialists on the left
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OPEN DAY PHOTO 18
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The Caterers setting up
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OPEN DAY PHOTO 01
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General view of Open Day
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OPEN DAY PHOTO 03
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Photo of main display area
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OPEN DAY PHOTO 02
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General view of the main aisle
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