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Parmiggiano Reggiano 200g Vac Packet
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Parmiggiano Reggiano
Vacum packed in 200 gram chunks
price for comparison
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£4.94
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Emmentaler Premier Cru 500g fresh CUT
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Emmentaler Premier Cru 500g cut
Cut from the whole cheese & Vacuumed packed at time of ordering to maintain its freshness and taste
This is the Original Cvae Aged Emmental known as Premier CRU and far superior to normal cave aged Swiss cheese
Full tasting nutty flavour ideal for cheese board or with fruit not forgetting Fondue
price for comparison £1.80 per 100gms
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£9.00
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Reggiano1/8 wheel Aprox 4.25 kg Fresh cut
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Reggiano Parmasan Cheese
The King of Italian Cheese
Fresh cut at time of ordering so weight may vary slightly
It is vacuumed packed for delivery
All our Reggiano is certified minimum of 24 plus months maturity for the best taste
price for comparison £2.01 per 100gms
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£100.98
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Italian Cows Milk Mozzarella 125g Packet
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Cows milk mozzarella 125g
Arrives Fresh from Italy every week
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£1.58
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Italian Ricotta 250g Tubs
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Imported exclusively by Fratelli Camisa ,this Ricotta is the genuine article made in Italy by Italians .
Ricotta is one of the most useful of dairy products , it is a whey cheese .It has a clean fresh flavour.Perfect for everything from sweet cheesecakes, to savoury stuffings.
Soft creamy texture ,will last aprox 3 weeks from delivery in the fridge.
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£1.89
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Buffolo Mozzarella 125g cheeses
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Freshly delivered every week from Italy by Fratelli Camisa ,this is the REAL mozzarella cheese , soft and creamy . Each cheese comes in its own water filled packet and has an aprox life of 2 weeks upon delivery in the fridge.
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£2.47
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Italian Butter 250g PACKET
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Italian Butter 250gram Packet
Unlike other butters Italian Butter is pure white ,Unslated and with no added colourings
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£2.70
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Mascarpone cream cheese 250g Tub
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Imported fresh weekly specially for us ,has a life of aprox 3 weeks in fridge.
Mascarpone is a creamy fresh cheese from the Lombardy region of Italy, where it is produced with fresh cream, which is seperated from milk by means of centrifugation. Mascarpone has many uses in the kitchen,as in sauces, typical recipes ,cakes ( Tiramisu is one of the most famous ). Its delicate and sweet taste makes Mascarpone excellent as a dessert cheese, which also goes well with fresh fruit.
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£3.15
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Italian Fontina 500g Cut
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FONTINA VAL D'AOSTA
Fontina is made high in the Italian Alps near the town of Aosta at the foot of Monte Bianco in the region bordering Italy and Switzerland.
This cheese is made from milk of cows grazing in these high Alpine pastures , This gives Fontina a creamy yet nutty flavour, The cheese is neither hard or soft , and is ideal for the cheese board , making Sandwiches ,or cooking ,and can be used in Fondue .
It has a light Straw color and is mild to taste but retains its full flavour even when used in cooking .
This Cheese is not pastuerised . We cut this cheese to order to ensure freshness and send it vacuumed packed to maintain quality
price for comparison £2.11 per 100gms
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£10.58
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Von Muhlenen Gruyere Premier Cru 500g Cut
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Von Muhlenen Gruyere Premier Cru
Freshly cut when ordered and vacuumed packed for delivery to maintain its freshness.
It has won many 1st prizes at Cheese shows throughout the world and is therefore regarded as the best
Gruyere available on the market to-day.
Fratelli Camisa are main importers and distributors of Von Muhlenen Cheeses and can now offer this
wonderful cheese in fresh cuts of never less than 500 grams for Only £10.00
The cheese has a wonderful full nutty taste and is ideal on any cheese board or just enjoyed with fruit and a glass of wine
price for comparison £2.00 per 100gms
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£11.80
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Emmentaler 1000g Fresh CUT
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Larger cut of the famous Von Muhlenen Premier Cru Emmentaler Cheese
Freshly cut from the whole at time of ordering and vacuumed packed for delivery to maintain its freshness
price for comparison £1.75 per 100gms
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Parmigiano Reggiano 1st Quality Approx 1.0 kg vac pac
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The Camisa family originate from Parma ,the town famous for Parmigiano Cheese, Parma Ham , and Giuseppe Verdi. We personally select this Reggiano in Italy and import only the very best 1st quality cheeses, each has been matured for 24 months.
Its wonderful on any cheese board , with fruit or bread and wine.
or grated over any pasta dish
Comes in vac packaged cuts of Approx 1.0kgs each one hand cut and vacuum packed so weight may vary slightly .
price for comparison
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£24.70
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Pecorino Capriciotta from Sardinia Approx 1.5kg
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Capriciotta is made with whole cow's milk , goats Milk, and sheeps milk, with the addition of natural milk enzymes, rennet and salt.
It is seasoned for 15 to 40 days .
It has a white ,soft and compact texture with a few natural holes.
Its taste is mild yet tasty ,ideal for the cheese board ,or gratting and melting over toast.
Best eaten with fresh bread and a glass of fruity red wine.
Each cheese is a wheel of approx 1.5 kilos and is offered at ONLY 25.86 per wheel
Can be stored for about 120 days in a fridge
price for comparison £1.72 per 100gms
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£25.86
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Gorgonzola Italiana Blue Cheese 1.5kg wedge
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Approx 1.6kg wedge
Lasts well for aprox 4 weeks plus in fridge
Cows milk
price for comparison £1.92 per 100gms
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£29.70
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Taleggio Farm House cheese
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Taleggio dates back over a thousand years ,its origins are lost but is best know to come from the Valsasian region in the foot hills of the Italian Alps. It is a full fat creamy cheese with a thin rind, square in shape.Essentially mild , it has a distinct fruitiness and is ideal for the cheese board. can be likened to a Brie but with much more flavour.
It can be stored for several weeks in the fridge after delivery and is availablle as a whole cheese with a weight of aproxx 2. kilo .
Again this Farm House Taleggio cheese is imported directly by Fratelli Camisa every week.
price for comparison £1.81 per 100gms
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£36.30
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Swiss Gruyere Premier Cru approx 2.4kgs
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Von Muhlenen PREMIER CRU Gruyere Wedge approx 2.4kgs
Vac packed for long life.
This Gruyere was voted the WORLD CHAMPION CHEESE at the World cheese awards in 1992,2002,and in 2005.
It is the finest cave aged Premier Cru Gruyere in the world. with a beautiful full nutty taste.
Gruyere Traditional cheese.
with its subtle and sophisticated taste ,it is the authentic cheese of the French speaking region of Switzerland.Produced since at least the year 1115 ad in the region surrounding the small town of Gruyere. it is still made today in the village cheese factories according to the traditional recipe.
Taste.
Gruyere cheese owes its subtlery and characteristic taste to the best quality unpasteurised milk coming from cows fed on grass on the high alpine pastures during the summer months and hay during the winter. Apart from the high quality of the raw milk, the know howof the master cheese maker and of the person in charge of the maturing process gives the special touch to the final product.
No less than 400 litres of fresh milk are required to produce one round of cheese weighing about 35 kilos.
During the slow maturing stage which lasts several months the wheels of cheese are regularly turned over and brushed with salted water. The humidity encourages the appearance of cheese "smear" which is an essential agent of the rind to help in the maturation process of the cheese.
The PREMIER CRU by Von Muhlenen is caved aged for over 14 months before being passed for sale, And the great care and artistry taken over its production has rewarded this Gruyere with the WORLD CHAMPION title in 1992 & 2002 & 2005 and has von many Gold medals in competitions all over the world.
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£53.00
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Pecorino Gioiosa sheeps Milk Cheese aprox 3.35kg
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Sardinian Pecorino Gioiosa
made from ewe's milk with lamb rennet and salt.
It complets is maturation after 90 days ,and has a delicate ,aromatic and slighty sharp taste
Ideal for the cheese board
Each cheese weighs in at aprox 3.350 kilos
price for comparison £1.68 per 100gms
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£56.30
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Parmigiano Grana Padano aprox 32kg
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Grana Padano Wheel 32 kg
Matured for at least 18 months
Similar and a sister cheese to the more well known Parmigiano Reggiano
Ideal for either eating or gratting , shavings
One of the kings of cheeses
Whole wheel weighs in at about 32 kilos
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£570.00
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Parmiggiano Reggiano 35 kilos
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The King of Italian Cheese
Parmiggiano Reggiano
Matured for 24 months
made from skinned Cows milk from cows fed on High Alpennine Pastures
Whole wheel weighs in at 38 kilos
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£807.00
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