STAFF DELI TRAINING COURSE
SETTING UP A NEW DELICATESSEN, OR TAKING OVER AN ESTABLISHED BUISNESS?
NEED PERSONAL ONE TO ONE ON SITE ADVICE AND TRAINING?
NEED ADVICE ON EQUIPMENT ?
WHAT SLICER OR FRIDGE COUNTER TO PURCHASE FOR YOUR NEEDS ?
HELP IN KNOWING HOW TO SHOW ,STORE AND SLICE CHARCUTERIE ?
HELP IN HOW TO PRESENT PRODUCTS TO YOUR CUSTOMERS ?
HOW BEST TO STORE AND DISPLAY YOUR CHEESES?
ADVICE ON HOW TO STOCK A WELL BALANCED DELICATESSEN ?
HOW TO MAKE YOUR OWN IN HOUSE FRESH PASTA OR PATES ?
ADVICE ON HEALTH AND SAFETY ?
DISPALYING YOUR STOCK TO ITS BEST ADVANTAGE ?
IN HOUSE ON YOUR PREMISSES STAFF TRAINING ?
AND A WHOLE VARIETY OF OTHER THINGS TO HELP YOU MAKE YOUR FOOD BUISNESS A SUCCESS ?
Then help is at hand
FRATELLI CAMISA have been in the delicatessen buisness since 1929 and have a wealth of experience gained over 80 years running succesful delicatessens in London's SOHO and FITZROVIA since 1929. The Camisa family were ones of the first delicatessens to open in London in the Early 1860s and are still a family run Company with all the hard earned experience having been handed down through the generations and now on offer to you.
Since we have been in the wholesale fine food importation and distribution arm of the food chain we have been asked on numerous occasions by both established buisnesses who either want to revitalise their sales or by people coming into Fine Food Reatiling for the first time needing help & advice on all the above questions .
So in response to this demand we have now decided to offer a full advice and training course carried out at your premises, thus avoiding taking precious time off away from your buisness. Our training can take place while you are open ,we will teach your staff on how to attend to your customers in the most efficient ways and in the enviroment they know best. YOUR PREMISES.
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We come to you , we spend the whole day with you and your staff showing you everything from how to safely use your meat slicer, how to use your knives correctly, do your window display ,down to how best to clean your glass surfaces.
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We will advise you on what items to stock in relation to your target customer base, and which are the most reliable and honest suppliers who stock what and at the best prices in relation to quality.
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We can train all your staff in one day in all aspects of running a good delicatessen in surroundings they are familiar with.
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We will teach all your Staff all about various products , letting them taste each product, and showing how to tell your customers how to prepare and serve each product to its best advantage, plus the history and origin and means of manufacture of the product so as to assist your staff to advise your customers when they are asked questions about the products you stock and wish to sell.
We will advise you on everything from getting Insurance and the best deals on credit card machines and which associations it is best to belong to.
Yes we are wholesalers and we do have a large wholesale prices list of the finest delicatessen lines available from Euorpe. That is why we are successful and still in business after all these years.
We as FRATELLI CAMISA wish to see many more independent delicatessens open and succeed against the BIG boys, providing that old fashioned service that every customer hankers for but very rarely finds. We will teach you to sell and to look after your customers, and how to keep your eyes open for new trends and products coming onto the market , In this way your customers will come back time and time again.
The more good delicatessens there are the bigger our customer base and hopefully you might order from us ,so everyone is a winner except the "BIG BOYS" . But let me stress that there is absolutely no obligation to buy from us, but we will obviously show you the product ranges that we have assembled and found to be good sellers over the years for your consideration.
Running a delicatessen is hard work as all independent businesses are , but given a good foundation of training from FRATELLI CAMISA and being shown how to avoid the mistakes of others will give you the best possible start or revitalise a tired concern to running a successful buisness well into the future.
Our Training is very flexible and tailored to your specific needs and requirments , It would be no use to anyone to teach you how to make Pate if you don't intend to make your own , but we will endevour to leave you even after only one days training with a much clearer and deeper knowlege on how to run a modern delicatessen efficiently and successfully with the traditional feel of a fine food hall that customers now look for .
If you feel you can use our services please do not hesitate to call us and discus your requirments and needs and arrange a training day.
Our Fees are very reasonable and are designed just to cover costs and expenses in the hope that in the future you might consider using FRATELLI CAMISA as one of your suppliers.
So Contact us today and make use of our hard earned unique hands on experience
CALL ALBERTO or FRANCESCO Camisa on Tel 01992 76 30 76 during office hours for any information regarding our on site staff training courses and fees.
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