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Wild Boar salami individual
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Wild Boar salami from Tuscany,coarse mince with
a lovely flavour.
Approx 180 gms each
price for comparison £2.30 per 100gms
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£4.50 each
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Fresh Italian Sausages "NAPS" 1 kg bag
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Fresh Italian pork Sausages "Naps " 1.0kg Bag Vacuum Packed bag
Made to a traditional recipe using the finest cuts of pork ,ideal for the Barbecue, or just Grilling or Roasting
Please note that these Sausages are Fresh and made to order so please give us a few days notice if you need them for a Weekend.
price for comparison £1.02 per 100gms
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£10.25
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NEW Rosello roasted ham with Rosemary now in half cuts
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Italian Ham roasted with Rosemary approx 3.2kgs
This is a traditional oven roasted ham massaged with rosemary and a blend of fresh herbs and spices, very sweet and unlike most other hams is NOT pumped full of water !
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£56.00
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Pre Sliced Serrano Ham 100g
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Pre Sliced Serrano ham Vacuum packed .
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£2.77
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Cacciatore Baby Salami approx 140g
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Baby Cacciatore Pure Pork Salame approx 140g each
about 4 inches long and 1 &1/2 inches diametre
Fine mince Traditional Italian Salame
price for comparison £2.14 per 100gms
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£3.00
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Spanish Rosario Choriso Sausages 350g
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Original imported Spanish Rosario choriso sausages for cooking , spicy approx 350g vacuum pack containing 5 sausages
price for comparison £1.23 per 100gms
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£4.30
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Farmhouse Cacciatori salami approx 180g
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Salsiccia Napoli 340grams
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Spicy Salsicia Napoli pure pork sausage approx 340grams
Pure Pork spicy sausage ideal for slicing and putting on
Pizza or just sliced with bread and a glass of red wine
price for comparison £1.79 per 100gms
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£6.08
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Salame Felino approx 700g each
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Felino salame . A coarse traditional Salame approx 700g each
Made in the hill town of Felino 18 kilometres from Parma in Northern Italy
price for comparison £1.12 per 100gms
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£12.95
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Smoked Pancetta whole Average 1.2 kg each
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Smoked Pancetta
Pure pork belly Cured and smoked Vac packed
average weight 1.2kg
£1.12 per 100gms
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£13.44
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Spanish Choriso Gran Vela piccante approx 1.75kg each.
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Original Imported Spanish choriso Gran Vela for slicing, quite spicy .
A spanish salami sausage flavoured with paprika, characteristically bright red in colour and fairly spicy in flavour. It does not require any cooking and can be simply sliced and used in either a salad, or antipasto, in sandwitches,or in Tapas.
price for comparison £0.94 per 100gms
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£16.45
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Mortadella with Pistachio Average 3.2kg
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Italian pure pork Mortadella with Pistachio
Average weight 3.2 kg
£0.98 per 100gms
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£31.36
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Coppa di Parma approx 1.75 kg
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Coppa di Parma
aprox 1.75 kg each
Similar to Parma Ham but made from the Loin rather than the leg of Pork
price for comparison £1.83 per 100gms
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£32.00
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Milano Salame Average 2.0 kgs
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Italian Milano Salame ,a fine minced mild pure pork salame .Weight of salame Approx 2.0 kilo
This is a Finely textured Italian salami and as the name implies comes from Milan .
price for comparison £1.64 per 100gms
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£32.80
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Napoli Salame approx 2.00kg
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Napoli salame , from the town of that name, is a medium coarse minced Salami slightly peppery and spicy but not too strong.
Each Salami weight approx 2.00kg
price for comparison £1.98 per 100gms
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£39.60
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Bresaola Punta D'Anca Aprox 1.525 kg
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Bresaola Punta d'anca cured beef
Aprox Weight 1.525 kg
Vac Packed
price for comparison £2.99 per 100gms
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£45.60
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Spanish Serrano Boneless Ham aprox 5.150 kg
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Serano Spanish Boneless Ham
aprox weight 5.150 kg
price for comparison £1.53 per 100gms
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£78.80
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Parma Ham Crown Stamped Boned approx 8.2Okgs
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An original boned leg of Parma Ham carrying the Crown of Parma weight never less than 7 Kilos
Back ground information on Parma Ham
Parma ham is an Air Dried Italian ham from the province of Parma in Northern Italy on the foot hills of the Appeninne mountains. It is cured for a minimum of 12 months and up to 18 months.
The pigs are fed on the whey that is left over from the process of making Reggiano Parmigiano chesse and cured on the foot hills of the mountains where it is said the clean alpine air has a special role to play in developing this wonderful hams sweet flavour.
Parma ham should be cut wafer thin and with about 5 to 10 mm of outside fat on the slices to contribute to the flavour.
All OUR Parma Ham is accredited by the Parma Ham Consortium and can be recognized by the distintive 5 ball toped crown stamp which is fire branded onto the outer skin.
Parma ham is also known as PROSCIUTO di PARMA .or PROSCIUTO CRUDO The word prosciuto is the Italian for ham ,and Crudo means raw or in this case AIR CURED.
WARNING there are Web shops selling "SO CALLED Prosciuto di Parma at prices of about 49.00 which can only mean that it is a copy and not the real PARMA HAM. this can be rather salty and chewy rather than sweet and tender .Also if the ham is below 7 kg then it is probably made from pork legs imported into Italy which are then processed in the same way as the Italian CROWN STAMPED parma hams . These should be sold as PARMA M.E.C hams and not PARMA HAM. If you have any questions please do not hesitate to call our office for more information
price for comparison £2.26 per 100gms
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£186.00
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