The FRATELLI CAMISA Cookery Book by Elizabeth Camisa .
In this unique cookery book Elizabeth Camisa , of the famous Fratelli Camisa of soho and now Charlotte Street in Fitzrovia, has recreated the flavours and fragrances of Italy.
Her delicious recipies,collected from family and friends over the years, reflect the regional traditions and the enormous variety of produce of north-west Italy. She describes in fascinating detail the origins of Italian produce such as the creamy-textured, strongly flavoured Gorgonzola, salamis and other varieties of spiced and cured meats, as well as giving useful hints on how they should be stored. The recipes cover soups and anitipasti, main course and supper dishes, including a wide range of pasta dishes served with an exciting variety of sauces, and a selection of irresistable desserts to round off the meal.
There is also a practical section on kitchen equipment and on the use of fresh herbs,spices and other ingredients.
The FRATELLI CAMISA Cookery Book is an indispensable guilde to authentic Italian home cooking and will appeal both to the beginer and to the more experienced cook.
Published by Penguin Books
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