A selection of the finest dried porcini ,from Fruttibosco . These Porcini Mushrooms come the forests around the village of Tarsogno in the Val Taro 3000 feet high in the Appenine Mountains 80 kilometres from the City of Parma. This area is know has the best producer of Porcini Mushrooms .
These mushrooms are also available preserved in Olive Oil see under the "Preserves " section
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