PECORINO CAPRICIOTTA from Sardinia Approx 1.3kg
£17.06
CAPRICIOTTA Farm house Sardinian Cheese
Capriciotta is made with whole cow's milk , goats Milk, and sheeps milk, with the addition of natural milk enzymes, rennet and salt.
It is seasoned for 15 to 40 days .
It has a white ,soft and compact texture with a few natural holes.
Its taste is mild yet tasty ,ideal for the cheese board ,or gratting and melting over toast.
Best eaten with fresh bread and a glass of fruity red wine.
Each cheese is a wheel of approx 1.3 kilos and is offered at ONLY 17.06per wheel
Can be stored for about 120 days in a fridge
Traditional farmhouse cheese from the island of Sardinia
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