Pecorino Capriciotta from Sardinia Approx 1.5kg
£25.86
Capriciotta is made with whole cow's milk , goats Milk, and sheeps milk, with the addition of natural milk enzymes, rennet and salt. It is seasoned for 15 to 40 days . It has a white ,soft and compact texture with a few natural holes. Its taste is mild yet tasty ,ideal for the cheese board ,or gratting and melting over toast. Best eaten with fresh bread and a glass of fruity red wine. Each cheese is a wheel of approx 1.5 kilos and is offered at ONLY 25.86 per wheel Can be stored for about 120 days in a fridge price for comparison £1.72 per 100gms
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