PECORINO GIOIOSA sheeps Milk Cheese aprox 3.35kg
£56.30
SARDINIAN PECORINO GIOIOSA
made from ewe's milk with lamb rennet and salt.
It complets is maturation after 90 days ,and has a delicate ,aromatic and slighty sharp taste
Ideal for the cheese board
Each cheese weighs in at aprox 3.350 kilos
ONLY £ 56.30 PER WHEEL
NOW BACK IN STOCK
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